Beef liver

raw, New Zealand (imported)

Beef liver
Carbs 11%Fat 27%Protein 62%
Percent Calories

2 oz of beef liver (raw, New Zealand (imported)) contains 75 Calories. The macronutrient breakdown is 11% carbs, 27% fat, and 62% protein. This is a good source of protein (21% of your Daily Value), potassium (4% of your Daily Value), and iron (60% of your Daily Value).

Nutrition Facts

For 2 oz of beef liver (57g)

NutrientValue%DV
Calories75
Fats2g 3%
Saturated fats1g 3%
Trans fats0g
Cholesterol144mg 48%
Sodium30mg 1%
Carbs2g 1%
Net carbs2g
Fiber0g 0%
Sugar0g
Protein12g
Calcium2mg 0.2%
Iron5mg 60%
Potassium185mg 4%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium11mg 3%
Manganese–
Niacin9mg 54%
Pantothenic acid–
Phosphorus205mg 29%
Retinol–
Riboflavin (B2)1mg 102%
Selenium–
Theobromine–
Thiamine0.2mg 17%
Vitamin A IU53335IU
Vitamin A16000μg 1778%
Vitamin B1248μg 1989%
Vitamin B60.2mg 19%
Vitamin C0mg 0%
Vitamin D IU1IU
Vitamin D2–
Vitamin D3–
Vitamin E1mg 7%
Vitamin K–
Zinc2mg 15%
Sugars
Sugar0g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats1g 3%
Monounsaturated fats0.3g
Polyunsaturated fats0.5g
Trans fats0g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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