Beef liver

raw, New Zealand (imported)

Beef liver
Carbs 11%Fat 27%Protein 62%
Percent Calories

100 grams of beef liver (raw, New Zealand (imported)) contains 133 Calories. The macronutrient breakdown is 11% carbs, 27% fat, and 62% protein. This is a good source of protein (37% of your Daily Value), potassium (7% of your Daily Value), and iron (106% of your Daily Value).

Nutrition Facts

For 100 grams of beef liver

NutrientValue%DV
Calories133
Fats4g 5%
Saturated fats1g 6%
Trans fats0.1g
Cholesterol254mg 85%
Sodium53mg 2%
Carbs4g 1%
Net carbs4g
Fiber0g 0%
Sugar0g
Protein21g
Calcium4mg 0.4%
Iron8mg 106%
Potassium327mg 7%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium19mg 5%
Manganese–
Niacin15mg 96%
Pantothenic acid–
Phosphorus362mg 52%
Retinol–
Riboflavin (B2)2mg 181%
Selenium–
Theobromine–
Thiamine0.4mg 31%
Vitamin A IU94398IU
Vitamin A28319μg 3147%
Vitamin B1284μg 3521%
Vitamin B60.4mg 33%
Vitamin C0mg 0%
Vitamin D IU1IU
Vitamin D2–
Vitamin D3–
Vitamin E2mg 12%
Vitamin K–
Zinc3mg 27%
Sugars
Sugar0g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats1g 6%
Monounsaturated fats0.5g
Polyunsaturated fats1g
Trans fats0.1g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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