Beef liver

raw, New Zealand (imported)

Beef liver
Carbs 11%Fat 27%Protein 62%
Percent Calories

200 grams of beef liver (raw, New Zealand (imported)) contains 266 Calories. The macronutrient breakdown is 11% carbs, 27% fat, and 62% protein. This is a good source of protein (73% of your Daily Value), potassium (14% of your Daily Value), and iron (211% of your Daily Value).

Nutrition Facts

For 200 grams of beef liver

NutrientValue%DV
Calories266
Fats8g 10%
Saturated fats2g 12%
Trans fats0.2g
Cholesterol508mg 169%
Sodium106mg 5%
Carbs7g 3%
Net carbs7g
Fiber0g 0%
Sugar0g
Protein41g
Calcium8mg 1%
Iron17mg 211%
Potassium654mg 14%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium38mg 9%
Manganese–
Niacin31mg 192%
Pantothenic acid–
Phosphorus724mg 103%
Retinol–
Riboflavin (B2)5mg 361%
Selenium–
Theobromine–
Thiamine1mg 62%
Vitamin A IU188796IU
Vitamin A56638μg 6293%
Vitamin B12169μg 7042%
Vitamin B61mg 66%
Vitamin C0mg 0%
Vitamin D IU2IU
Vitamin D2–
Vitamin D3–
Vitamin E4mg 25%
Vitamin K–
Zinc6mg 55%
Sugars
Sugar0g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats2g 12%
Monounsaturated fats1g
Polyunsaturated fats2g
Trans fats0.2g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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