Beef liver

cooked, boiled, New Zealand (imported)

Beef liver
Carbs 10%Fat 28%Protein 62%
Percent Calories

1 oz of beef liver (cooked, boiled, New Zealand (imported)) contains 43 Calories. The macronutrient breakdown is 10% carbs, 28% fat, and 62% protein. This is a good source of protein (12% of your Daily Value), iron (25% of your Daily Value), and vitamin a (662% of your Daily Value).

Nutrition Facts

For 1 oz of beef liver (28g)

NutrientValue%DV
Calories43
Fats1g 2%
Saturated fats0.4g 2%
Trans fats0g
Cholesterol69mg 23%
Sodium16mg 1%
Carbs1g 0.4%
Net carbs1g
Fiber0g 0%
Sugar0g
Protein7g
Calcium1mg 0.1%
Iron2mg 25%
Potassium95mg 2%
Vitamin D0μg 0.2%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium6mg 1%
Manganese–
Niacin4mg 24%
Pantothenic acid–
Phosphorus112mg 16%
Retinol–
Riboflavin (B2)1mg 66%
Selenium–
Theobromine–
Thiamine0.1mg 9%
Vitamin A IU19846IU
Vitamin A5954μg 662%
Vitamin B1227μg 1133%
Vitamin B60.1mg 10%
Vitamin C0mg 0%
Vitamin D IU1IU
Vitamin D2–
Vitamin D3–
Vitamin E0.4mg 2%
Vitamin K–
Zinc1mg 9%
Sugars
Sugar0g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats0.4g 2%
Monounsaturated fats0.2g
Polyunsaturated fats0.2g
Trans fats0g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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