Beef liver

cooked, boiled, New Zealand (imported)

Beef liver
Carbs 10%Fat 28%Protein 62%
Percent Calories

50 grams of beef liver (cooked, boiled, New Zealand (imported)) contains 75 Calories. The macronutrient breakdown is 10% carbs, 28% fat, and 62% protein. This is a good source of protein (21% of your Daily Value), iron (45% of your Daily Value), and vitamin a (1167% of your Daily Value).

Nutrition Facts

For 50 grams of beef liver

NutrientValue%DV
Calories75
Fats2g 3%
Saturated fats1g 3%
Trans fats0g
Cholesterol122mg 41%
Sodium28mg 1%
Carbs2g 1%
Net carbs2g
Fiber0g 0%
Sugar0g
Protein12g
Calcium2mg 0.2%
Iron4mg 45%
Potassium168mg 4%
Vitamin D0.1μg 0.3%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium10mg 2%
Manganese–
Niacin7mg 43%
Pantothenic acid–
Phosphorus199mg 28%
Retinol–
Riboflavin (B2)2mg 117%
Selenium–
Theobromine–
Thiamine0.2mg 16%
Vitamin A IU35023IU
Vitamin A10507μg 1167%
Vitamin B1248μg 2000%
Vitamin B60.2mg 17%
Vitamin C0mg 0%
Vitamin D IU2IU
Vitamin D2–
Vitamin D3–
Vitamin E1mg 4%
Vitamin K–
Zinc2mg 15%
Sugars
Sugar0g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats1g 3%
Monounsaturated fats0.3g
Polyunsaturated fats0.4g
Trans fats0g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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