Beef liver

cooked, boiled, New Zealand (imported)

Beef liver
Carbs 10%Fat 28%Protein 62%
Percent Calories

2 oz of beef liver (cooked, boiled, New Zealand (imported)) contains 85 Calories. The macronutrient breakdown is 10% carbs, 28% fat, and 62% protein. This is a good source of protein (24% of your Daily Value), iron (51% of your Daily Value), and vitamin a (1323% of your Daily Value).

Nutrition Facts

For 2 oz of beef liver (57g)

NutrientValue%DV
Calories85
Fats3g 3%
Saturated fats1g 4%
Trans fats0.1g
Cholesterol138mg 46%
Sodium31mg 1%
Carbs2g 1%
Net carbs2g
Fiber0g 0%
Sugar0g
Protein13g
Calcium2mg 0.2%
Iron4mg 51%
Potassium190mg 4%
Vitamin D0.1μg 0.4%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium12mg 3%
Manganese–
Niacin8mg 49%
Pantothenic acid–
Phosphorus225mg 32%
Retinol–
Riboflavin (B2)2mg 133%
Selenium–
Theobromine–
Thiamine0.2mg 18%
Vitamin A IU39693IU
Vitamin A11908μg 1323%
Vitamin B1254μg 2267%
Vitamin B60.3mg 20%
Vitamin C0mg 0%
Vitamin D IU2IU
Vitamin D2–
Vitamin D3–
Vitamin E1mg 5%
Vitamin K–
Zinc2mg 18%
Sugars
Sugar0g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats1g 4%
Monounsaturated fats0.3g
Polyunsaturated fats0.5g
Trans fats0.1g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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