Beef liver

cooked, boiled, New Zealand (imported)

Beef liver
Carbs 10%Fat 28%Protein 62%
Percent Calories

100 grams of beef liver (cooked, boiled, New Zealand (imported)) contains 150 Calories. The macronutrient breakdown is 10% carbs, 28% fat, and 62% protein. This is a good source of protein (42% of your Daily Value), iron (90% of your Daily Value), and vitamin a (2335% of your Daily Value).

Nutrition Facts

For 100 grams of beef liver

NutrientValue%DV
Calories150
Fats5g 6%
Saturated fats1g 7%
Trans fats0.1g
Cholesterol243mg 81%
Sodium55mg 2%
Carbs4g 1%
Net carbs4g
Fiber0g 0%
Sugar0g
Protein23g
Calcium4mg 0.4%
Iron7mg 90%
Potassium336mg 7%
Vitamin D0.1μg 1%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium21mg 5%
Manganese–
Niacin14mg 86%
Pantothenic acid–
Phosphorus397mg 57%
Retinol–
Riboflavin (B2)3mg 234%
Selenium–
Theobromine–
Thiamine0.4mg 31%
Vitamin A IU70046IU
Vitamin A21014μg 2335%
Vitamin B1296μg 4000%
Vitamin B60.5mg 35%
Vitamin C0mg 0%
Vitamin D IU4IU
Vitamin D2–
Vitamin D3–
Vitamin E1mg 9%
Vitamin K–
Zinc3mg 31%
Sugars
Sugar0g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats1g 7%
Monounsaturated fats1g
Polyunsaturated fats1g
Trans fats0.1g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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