Beef liver

cooked, boiled, New Zealand (imported)

Beef liver
Carbs 10%Fat 28%Protein 62%
Percent Calories

200 grams of beef liver (cooked, boiled, New Zealand (imported)) contains 300 Calories. The macronutrient breakdown is 10% carbs, 28% fat, and 62% protein. This is a good source of protein (83% of your Daily Value), iron (179% of your Daily Value), and vitamin a (4670% of your Daily Value).

Nutrition Facts

For 200 grams of beef liver

NutrientValue%DV
Calories300
Fats9g 12%
Saturated fats3g 14%
Trans fats0.2g
Cholesterol486mg 162%
Sodium110mg 5%
Carbs8g 3%
Net carbs8g
Fiber0g 0%
Sugar0g
Protein47g
Calcium8mg 1%
Iron14mg 179%
Potassium672mg 14%
Vitamin D0.2μg 1%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium42mg 10%
Manganese–
Niacin28mg 173%
Pantothenic acid–
Phosphorus794mg 113%
Retinol–
Riboflavin (B2)6mg 468%
Selenium–
Theobromine–
Thiamine1mg 63%
Vitamin A IU140092IU
Vitamin A42028μg 4670%
Vitamin B12192μg 8000%
Vitamin B61mg 70%
Vitamin C0mg 0%
Vitamin D IU8IU
Vitamin D2–
Vitamin D3–
Vitamin E3mg 17%
Vitamin K–
Zinc7mg 62%
Sugars
Sugar0g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats3g 14%
Monounsaturated fats1g
Polyunsaturated fats2g
Trans fats0.2g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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