Beef ribeye cap steak

raw, boneless, lean only, select, trimmed to 0" fat

Beef ribeye cap steak
Fat 50%Protein 47%
Percent Calories

1 oz of beef ribeye cap steak (raw, boneless, lean only, select, trimmed to 0" fat) contains 48 Calories. The macronutrient breakdown is 3% carbs, 50% fat, and 47% protein. This is a good source of protein (10% of your Daily Value), potassium (2% of your Daily Value), and vitamin b6 (8% of your Daily Value).

Nutrition Facts

For 1 oz of beef ribeye cap steak (28g)

NutrientValue%DV
Calories48
Fats3g 3%
Saturated fats1g 5%
Trans fats0.1g
Cholesterol18mg 6%
Sodium24mg 1%
Carbs0.3g 0.1%
Net carbs0.3g
Fiber0g 0%
Sugar0g
Protein6g
Calcium2mg 0.2%
Iron1mg 10%
Potassium103mg 2%
Vitamin D0μg 0.2%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium7mg 2%
Manganese–
Niacin1mg 6%
Pantothenic acid–
Phosphorus63mg 9%
Retinol–
Riboflavin (B2)0.1mg 6%
Selenium–
Theobromine–
Thiamine0mg 3%
Vitamin A IU2IU
Vitamin A1μg 0.1%
Vitamin B121μg 30%
Vitamin B60.1mg 8%
Vitamin C0mg 0%
Vitamin D IU1IU
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K0.4μg 0.4%
Zinc2mg 22%
Sugars
Sugar0g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats1g 5%
Monounsaturated fats1g
Polyunsaturated fats0.1g
Trans fats0.1g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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