Beef ribeye cap steak

raw, boneless, lean only, select, trimmed to 0" fat

Beef ribeye cap steak
Fat 50%Protein 47%
Percent Calories

2 oz of beef ribeye cap steak (raw, boneless, lean only, select, trimmed to 0" fat) contains 96 Calories. The macronutrient breakdown is 3% carbs, 50% fat, and 47% protein. This is a good source of protein (20% of your Daily Value), potassium (4% of your Daily Value), and vitamin b6 (16% of your Daily Value).

Nutrition Facts

For 2 oz of beef ribeye cap steak (57g)

NutrientValue%DV
Calories96
Fats5g 7%
Saturated fats2g 10%
Trans fats0.2g
Cholesterol36mg 12%
Sodium48mg 2%
Carbs1g 0.2%
Net carbs1g
Fiber0g 0%
Sugar0g
Protein11g
Calcium4mg 0.4%
Iron2mg 21%
Potassium207mg 4%
Vitamin D0.1μg 0.4%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium14mg 3%
Manganese–
Niacin2mg 13%
Pantothenic acid–
Phosphorus126mg 18%
Retinol–
Riboflavin (B2)0.2mg 12%
Selenium–
Theobromine–
Thiamine0.1mg 7%
Vitamin A IU5IU
Vitamin A1μg 0.1%
Vitamin B121μg 61%
Vitamin B60.2mg 16%
Vitamin C0mg 0%
Vitamin D IU2IU
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K1μg 1%
Zinc5mg 43%
Sugars
Sugar0g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats2g 10%
Monounsaturated fats2g
Polyunsaturated fats0.2g
Trans fats0.2g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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