Beef ribeye cap steak

raw, boneless, lean only, select, trimmed to 0" fat

Beef ribeye cap steak
Fat 50%Protein 47%
Percent Calories

½ steak of beef ribeye cap steak (raw, boneless, lean only, select, trimmed to 0" fat) contains 226 Calories. The macronutrient breakdown is 3% carbs, 50% fat, and 47% protein. This is a good source of protein (48% of your Daily Value), potassium (10% of your Daily Value), and vitamin b6 (38% of your Daily Value).

Nutrition Facts

For ½ steak of beef ribeye cap steak (134g)

NutrientValue%DV
Calories226
Fats13g 16%
Saturated fats5g 24%
Trans fats1g
Cholesterol84mg 28%
Sodium112mg 5%
Carbs2g 1%
Net carbs2g
Fiber0g 0%
Sugar0g
Protein27g
Calcium9mg 1%
Iron4mg 49%
Potassium487mg 10%
Vitamin D0.1μg 1%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium33mg 8%
Manganese–
Niacin5mg 30%
Pantothenic acid–
Phosphorus298mg 43%
Retinol–
Riboflavin (B2)0.4mg 27%
Selenium–
Theobromine–
Thiamine0.2mg 16%
Vitamin A IU11IU
Vitamin A3μg 0.3%
Vitamin B123μg 143%
Vitamin B60.5mg 38%
Vitamin C0mg 0%
Vitamin D IU4IU
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K2μg 2%
Zinc11mg 102%
Sugars
Sugar0g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats5g 24%
Monounsaturated fats5g
Polyunsaturated fats0.5g
Trans fats1g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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