Beef ribeye cap steak

raw, boneless, lean only, select, trimmed to 0" fat

Beef ribeye cap steak
Fat 50%Protein 47%
Percent Calories

1 steak of beef ribeye cap steak (raw, boneless, lean only, select, trimmed to 0" fat) contains 451 Calories. The macronutrient breakdown is 3% carbs, 50% fat, and 47% protein. This is a good source of protein (96% of your Daily Value), potassium (21% of your Daily Value), and vitamin b6 (76% of your Daily Value).

Nutrition Facts

For 1 steak of beef ribeye cap steak (267g)

NutrientValue%DV
Calories451
Fats25g 32%
Saturated fats10g 48%
Trans fats1g
Cholesterol168mg 56%
Sodium224mg 10%
Carbs3g 1%
Net carbs3g
Fiber0g 0%
Sugar0g
Protein54g
Calcium19mg 2%
Iron8mg 98%
Potassium975mg 21%
Vitamin D0.3μg 2%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium67mg 16%
Manganese–
Niacin10mg 60%
Pantothenic acid–
Phosphorus595mg 85%
Retinol–
Riboflavin (B2)1mg 55%
Selenium–
Theobromine–
Thiamine0.4mg 32%
Vitamin A IU21IU
Vitamin A5μg 1%
Vitamin B127μg 286%
Vitamin B61mg 76%
Vitamin C0mg 0%
Vitamin D IU8IU
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K4μg 3%
Zinc22mg 204%
Sugars
Sugar0g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats10g 48%
Monounsaturated fats11g
Polyunsaturated fats1g
Trans fats1g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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