Beef ribeye cap steak

raw, boneless, lean only, select, trimmed to 0" fat

Beef ribeye cap steak
Fat 50%Protein 47%
Percent Calories

16 oz of beef ribeye cap steak (raw, boneless, lean only, select, trimmed to 0" fat) contains 766 Calories. The macronutrient breakdown is 3% carbs, 50% fat, and 47% protein. This is a good source of protein (162% of your Daily Value), potassium (35% of your Daily Value), and vitamin b6 (129% of your Daily Value).

Nutrition Facts

For 16 oz of beef ribeye cap steak (453g)

NutrientValue%DV
Calories766
Fats43g 55%
Saturated fats16g 82%
Trans fats2g
Cholesterol286mg 95%
Sodium381mg 17%
Carbs5g 2%
Net carbs5g
Fiber0g 0%
Sugar0g
Protein91g
Calcium32mg 3%
Iron13mg 167%
Potassium1655mg 35%
Vitamin D0.5μg 3%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium113mg 27%
Manganese–
Niacin16mg 103%
Pantothenic acid–
Phosphorus1011mg 144%
Retinol–
Riboflavin (B2)1mg 93%
Selenium–
Theobromine–
Thiamine1mg 55%
Vitamin A IU36IU
Vitamin A9μg 1%
Vitamin B1212μg 485%
Vitamin B62mg 129%
Vitamin C0mg 0%
Vitamin D IU14IU
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K7μg 6%
Zinc38mg 347%
Sugars
Sugar0g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats16g 82%
Monounsaturated fats19g
Polyunsaturated fats2g
Trans fats2g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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