Beef ribeye cap steak

cooked, grilled, boneless, lean only, select, trimmed to 0" fat

Fat 53%Protein 45%
Percent Calories

200 grams of beef ribeye cap steak (cooked, grilled, boneless, lean only, select, trimmed to 0" fat) contains 452 Calories. The macronutrient breakdown is 2% carbs, 53% fat, and 45% protein. This is a good source of protein (90% of your Daily Value), vitamin b6 (63% of your Daily Value), and vitamin b12 (280% of your Daily Value).

Nutrition Facts

For 200 grams of beef ribeye cap steak

NutrientValue%DV
Calories452
Fats27g 34%
Saturated fats10g 50%
Trans fats1g
Cholesterol146mg 49%
Sodium158mg 7%
Carbs2g 1%
Net carbs2g
Fiber0g 0%
Sugar0g
Protein51g
Calcium12mg 1%
Iron6mg 81%
Potassium692mg 15%
Vitamin D0.2μg 1%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium48mg 11%
Manganese–
Niacin8mg 51%
Pantothenic acid–
Phosphorus438mg 63%
Retinol–
Riboflavin (B2)1mg 59%
Selenium–
Theobromine–
Thiamine0.2mg 13%
Vitamin A IU16IU
Vitamin A4μg 0.4%
Vitamin B127μg 280%
Vitamin B61mg 63%
Vitamin C0mg 0%
Vitamin D IU8IU
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K3μg 3%
Zinc20mg 182%
Sugars
Sugar0g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats10g 50%
Monounsaturated fats12g
Polyunsaturated fats1g
Trans fats1g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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