Beef ribeye cap steak

cooked, grilled, boneless, lean only, select, trimmed to 0" fat

Fat 53%Protein 45%
Percent Calories

2 steak of beef ribeye cap steak (cooked, grilled, boneless, lean only, select, trimmed to 0" fat) contains 954 Calories. The macronutrient breakdown is 2% carbs, 53% fat, and 45% protein. This is a good source of protein (191% of your Daily Value), vitamin b6 (133% of your Daily Value), and vitamin b12 (591% of your Daily Value).

Nutrition Facts

For 2 steak of beef ribeye cap steak (422g)

NutrientValue%DV
Calories954
Fats57g 73%
Saturated fats21g 105%
Trans fats2g
Cholesterol308mg 103%
Sodium333mg 14%
Carbs5g 2%
Net carbs5g
Fiber0g 0%
Sugar0g
Protein107g
Calcium25mg 3%
Iron14mg 170%
Potassium1460mg 31%
Vitamin D0.4μg 3%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium101mg 24%
Manganese–
Niacin17mg 107%
Pantothenic acid–
Phosphorus924mg 132%
Retinol–
Riboflavin (B2)2mg 124%
Selenium–
Theobromine–
Thiamine0.3mg 28%
Vitamin A IU34IU
Vitamin A8μg 1%
Vitamin B1214μg 591%
Vitamin B62mg 133%
Vitamin C0mg 0%
Vitamin D IU17IU
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K7μg 6%
Zinc42mg 383%
Sugars
Sugar0g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats21g 105%
Monounsaturated fats26g
Polyunsaturated fats2g
Trans fats2g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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