Beef ribeye cap steak

raw, boneless, lean only, choice, trimmed to 0" fat

Fat 55%Protein 42%
Percent Calories

½ steak of beef ribeye cap steak (raw, boneless, lean only, choice, trimmed to 0" fat) contains 233 Calories. The macronutrient breakdown is 4% carbs, 55% fat, and 42% protein. This is a good source of protein (43% of your Daily Value), potassium (9% of your Daily Value), and vitamin b6 (37% of your Daily Value).

Nutrition Facts

For ½ steak of beef ribeye cap steak (124g)

NutrientValue%DV
Calories233
Fats14g 18%
Saturated fats5g 27%
Trans fats1g
Cholesterol80mg 27%
Sodium110mg 5%
Carbs2g 1%
Net carbs2g
Fiber0g 0%
Sugar0g
Protein24g
Calcium7mg 1%
Iron3mg 41%
Potassium444mg 9%
Vitamin D0.1μg 1%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium30mg 7%
Manganese–
Niacin4mg 27%
Pantothenic acid–
Phosphorus261mg 37%
Retinol–
Riboflavin (B2)0.3mg 21%
Selenium–
Theobromine–
Thiamine0.1mg 9%
Vitamin A IU9IU
Vitamin A2μg 0.3%
Vitamin B124μg 167%
Vitamin B60.5mg 37%
Vitamin C0mg 0%
Vitamin D IU5IU
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K2μg 2%
Zinc10mg 88%
Sugars
Sugar0g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats5g 27%
Monounsaturated fats6g
Polyunsaturated fats1g
Trans fats1g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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