Beef ribeye cap steak

raw, boneless, lean only, choice, trimmed to 0" fat

Fat 55%Protein 42%
Percent Calories

200 grams of beef ribeye cap steak (raw, boneless, lean only, choice, trimmed to 0" fat) contains 374 Calories. The macronutrient breakdown is 4% carbs, 55% fat, and 42% protein. This is a good source of protein (70% of your Daily Value), potassium (15% of your Daily Value), and vitamin b6 (60% of your Daily Value).

Nutrition Facts

For 200 grams of beef ribeye cap steak

NutrientValue%DV
Calories374
Fats23g 29%
Saturated fats9g 44%
Trans fats1g
Cholesterol128mg 43%
Sodium176mg 8%
Carbs4g 1%
Net carbs4g
Fiber0g 0%
Sugar0g
Protein39g
Calcium12mg 1%
Iron5mg 66%
Potassium714mg 15%
Vitamin D0.2μg 1%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium48mg 11%
Manganese–
Niacin7mg 44%
Pantothenic acid–
Phosphorus420mg 60%
Retinol–
Riboflavin (B2)0.4mg 34%
Selenium–
Theobromine–
Thiamine0.2mg 14%
Vitamin A IU14IU
Vitamin A4μg 0.4%
Vitamin B126μg 268%
Vitamin B61mg 60%
Vitamin C0mg 0%
Vitamin D IU8IU
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K3μg 3%
Zinc16mg 142%
Sugars
Sugar0g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats9g 44%
Monounsaturated fats10g
Polyunsaturated fats1g
Trans fats1g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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