Beef ribeye cap steak

raw, boneless, lean only, choice, trimmed to 0" fat

Fat 55%Protein 42%
Percent Calories

1 steak of beef ribeye cap steak (raw, boneless, lean only, choice, trimmed to 0" fat) contains 466 Calories. The macronutrient breakdown is 4% carbs, 55% fat, and 42% protein. This is a good source of protein (87% of your Daily Value), potassium (19% of your Daily Value), and vitamin b6 (75% of your Daily Value).

Nutrition Facts

For 1 steak of beef ribeye cap steak (249g)

NutrientValue%DV
Calories466
Fats28g 36%
Saturated fats11g 54%
Trans fats1g
Cholesterol159mg 53%
Sodium219mg 10%
Carbs4g 2%
Net carbs4g
Fiber0g 0%
Sugar0g
Protein48g
Calcium15mg 1%
Iron7mg 82%
Potassium889mg 19%
Vitamin D0.2μg 2%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium60mg 14%
Manganese–
Niacin9mg 55%
Pantothenic acid–
Phosphorus523mg 75%
Retinol–
Riboflavin (B2)1mg 42%
Selenium–
Theobromine–
Thiamine0.2mg 17%
Vitamin A IU17IU
Vitamin A5μg 1%
Vitamin B128μg 333%
Vitamin B61mg 75%
Vitamin C0mg 0%
Vitamin D IU10IU
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K4μg 3%
Zinc19mg 177%
Sugars
Sugar0g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats11g 54%
Monounsaturated fats13g
Polyunsaturated fats1g
Trans fats1g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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