Beef ribeye cap steak

raw, boneless, lean only, choice, trimmed to 0" fat

Fat 55%Protein 42%
Percent Calories

2 steak of beef ribeye cap steak (raw, boneless, lean only, choice, trimmed to 0" fat) contains 931 Calories. The macronutrient breakdown is 4% carbs, 55% fat, and 42% protein. This is a good source of protein (173% of your Daily Value), potassium (38% of your Daily Value), and vitamin b6 (149% of your Daily Value).

Nutrition Facts

For 2 steak of beef ribeye cap steak (498g)

NutrientValue%DV
Calories931
Fats57g 73%
Saturated fats22g 109%
Trans fats2g
Cholesterol319mg 106%
Sodium438mg 19%
Carbs9g 3%
Net carbs9g
Fiber0g 0%
Sugar0g
Protein97g
Calcium30mg 3%
Iron13mg 164%
Potassium1778mg 38%
Vitamin D0.5μg 3%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium120mg 28%
Manganese–
Niacin17mg 109%
Pantothenic acid–
Phosphorus1046mg 149%
Retinol–
Riboflavin (B2)1mg 84%
Selenium–
Theobromine–
Thiamine0.4mg 34%
Vitamin A IU35IU
Vitamin A10μg 1%
Vitamin B1216μg 666%
Vitamin B62mg 149%
Vitamin C0mg 0%
Vitamin D IU20IU
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K7μg 6%
Zinc39mg 353%
Sugars
Sugar0g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats22g 109%
Monounsaturated fats26g
Polyunsaturated fats2g
Trans fats2g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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