Beef ribeye cap steak

cooked, grilled, boneless, lean only, choice, trimmed to 0" fat

Fat 60%Protein 37%
Percent Calories

100 grams of beef ribeye cap steak (cooked, grilled, boneless, lean only, choice, trimmed to 0" fat) contains 259 Calories. The macronutrient breakdown is 3% carbs, 60% fat, and 37% protein. This is a good source of protein (43% of your Daily Value), vitamin b6 (28% of your Daily Value), and vitamin b12 (126% of your Daily Value).

Nutrition Facts

For 100 grams of beef ribeye cap steak

NutrientValue%DV
Calories259
Fats17g 22%
Saturated fats6g 30%
Trans fats1g
Cholesterol78mg 26%
Sodium86mg 4%
Carbs2g 1%
Net carbs2g
Fiber0g 0%
Sugar0g
Protein24g
Calcium7mg 1%
Iron3mg 38%
Potassium349mg 7%
Vitamin D0.1μg 1%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium25mg 6%
Manganese–
Niacin4mg 23%
Pantothenic acid–
Phosphorus219mg 31%
Retinol–
Riboflavin (B2)0.2mg 19%
Selenium–
Theobromine–
Thiamine0.1mg 6%
Vitamin A IU5IU
Vitamin A2μg 0.2%
Vitamin B123μg 126%
Vitamin B60.4mg 28%
Vitamin C0mg 0%
Vitamin D IU5IU
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K2μg 1%
Zinc10mg 88%
Sugars
Sugar0g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats6g 30%
Monounsaturated fats7g
Polyunsaturated fats1g
Trans fats1g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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