Beef ribeye cap steak

cooked, grilled, boneless, lean only, choice, trimmed to 0" fat

Fat 60%Protein 37%
Percent Calories

½ steak of beef ribeye cap steak (cooked, grilled, boneless, lean only, choice, trimmed to 0" fat) contains 269 Calories. The macronutrient breakdown is 3% carbs, 60% fat, and 37% protein. This is a good source of protein (45% of your Daily Value), vitamin b6 (30% of your Daily Value), and vitamin b12 (131% of your Daily Value).

Nutrition Facts

For ½ steak of beef ribeye cap steak (104g)

NutrientValue%DV
Calories269
Fats18g 23%
Saturated fats6g 31%
Trans fats1g
Cholesterol81mg 27%
Sodium89mg 4%
Carbs2g 1%
Net carbs2g
Fiber0g 0%
Sugar0g
Protein25g
Calcium7mg 1%
Iron3mg 40%
Potassium363mg 8%
Vitamin D0.1μg 1%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium26mg 6%
Manganese–
Niacin4mg 24%
Pantothenic acid–
Phosphorus228mg 33%
Retinol–
Riboflavin (B2)0.3mg 19%
Selenium–
Theobromine–
Thiamine0.1mg 6%
Vitamin A IU5IU
Vitamin A2μg 0.2%
Vitamin B123μg 131%
Vitamin B60.4mg 30%
Vitamin C0mg 0%
Vitamin D IU5IU
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K2μg 1%
Zinc10mg 91%
Sugars
Sugar0g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats6g 31%
Monounsaturated fats8g
Polyunsaturated fats1g
Trans fats1g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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