Beef ribeye cap steak

cooked, grilled, boneless, lean only, choice, trimmed to 0" fat

Fat 60%Protein 37%
Percent Calories

2 steak of beef ribeye cap steak (cooked, grilled, boneless, lean only, choice, trimmed to 0" fat) contains 1077 Calories. The macronutrient breakdown is 3% carbs, 60% fat, and 37% protein. This is a good source of protein (180% of your Daily Value), vitamin b6 (118% of your Daily Value), and vitamin b12 (523% of your Daily Value).

Nutrition Facts

For 2 steak of beef ribeye cap steak (416g)

NutrientValue%DV
Calories1077
Fats72g 92%
Saturated fats25g 124%
Trans fats3g
Cholesterol324mg 108%
Sodium358mg 16%
Carbs8g 3%
Net carbs8g
Fiber0g 0%
Sugar0g
Protein101g
Calcium29mg 3%
Iron13mg 159%
Potassium1452mg 31%
Vitamin D0.4μg 3%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium104mg 25%
Manganese–
Niacin15mg 95%
Pantothenic acid–
Phosphorus911mg 130%
Retinol–
Riboflavin (B2)1mg 77%
Selenium–
Theobromine–
Thiamine0.3mg 24%
Vitamin A IU21IU
Vitamin A8μg 1%
Vitamin B1213μg 523%
Vitamin B62mg 118%
Vitamin C0mg 0%
Vitamin D IU21IU
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K7μg 6%
Zinc40mg 366%
Sugars
Sugar0g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats25g 124%
Monounsaturated fats31g
Polyunsaturated fats3g
Trans fats3g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

Similar Foods

Recipes