Beef ribeye cap steak

cooked, grilled, boneless, lean only, all grades, trimmed to 0" fat

Beef ribeye cap steak
Fat 57%Protein 40%
Percent Calories

100 grams of beef ribeye cap steak (cooked, grilled, boneless, lean only, all grades, trimmed to 0" fat) contains 246 Calories. The macronutrient breakdown is 2% carbs, 57% fat, and 40% protein. This is a good source of protein (44% of your Daily Value), vitamin b6 (29% of your Daily Value), and vitamin b12 (131% of your Daily Value).

Nutrition Facts

For 100 grams of beef ribeye cap steak

NutrientValue%DV
Calories246
Fats16g 20%
Saturated fats6g 28%
Trans fats1g
Cholesterol76mg 25%
Sodium86mg 4%
Carbs2g 1%
Net carbs2g
Fiber0g 0%
Sugar0g
Protein25g
Calcium7mg 1%
Iron3mg 38%
Potassium351mg 7%
Vitamin D0.1μg 1%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium25mg 6%
Manganese–
Niacin4mg 23%
Pantothenic acid–
Phosphorus220mg 31%
Retinol–
Riboflavin (B2)0.2mg 19%
Selenium–
Theobromine–
Thiamine0.1mg 6%
Vitamin A IU6IU
Vitamin A2μg 0.2%
Vitamin B123μg 131%
Vitamin B60.4mg 29%
Vitamin C0mg 0%
Vitamin D IU4IU
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K2μg 1%
Zinc10mg 88%
Sugars
Sugar0g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats6g 28%
Monounsaturated fats7g
Polyunsaturated fats1g
Trans fats1g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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