Beef ribeye cap steak

cooked, grilled, boneless, lean only, all grades, trimmed to 0" fat

Beef ribeye cap steak
Fat 57%Protein 40%
Percent Calories

½ steak of beef ribeye cap steak (cooked, grilled, boneless, lean only, all grades, trimmed to 0" fat) contains 257 Calories. The macronutrient breakdown is 2% carbs, 57% fat, and 40% protein. This is a good source of protein (46% of your Daily Value), vitamin b6 (30% of your Daily Value), and vitamin b12 (137% of your Daily Value).

Nutrition Facts

For ½ steak of beef ribeye cap steak (104g)

NutrientValue%DV
Calories257
Fats16g 21%
Saturated fats6g 29%
Trans fats1g
Cholesterol79mg 26%
Sodium90mg 4%
Carbs2g 1%
Net carbs2g
Fiber0g 0%
Sugar0g
Protein26g
Calcium7mg 1%
Iron3mg 40%
Potassium367mg 8%
Vitamin D0.1μg 1%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium26mg 6%
Manganese–
Niacin4mg 24%
Pantothenic acid–
Phosphorus230mg 33%
Retinol–
Riboflavin (B2)0.3mg 20%
Selenium–
Theobromine–
Thiamine0.1mg 6%
Vitamin A IU6IU
Vitamin A2μg 0.2%
Vitamin B123μg 137%
Vitamin B60.4mg 30%
Vitamin C0mg 0%
Vitamin D IU4IU
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K2μg 1%
Zinc10mg 92%
Sugars
Sugar0g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats6g 29%
Monounsaturated fats7g
Polyunsaturated fats1g
Trans fats1g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

Similar Foods

Recipes