Beef ribeye cap steak

cooked, grilled, boneless, lean only, all grades, trimmed to 0" fat

Beef ribeye cap steak
Fat 57%Protein 40%
Percent Calories

1 steak of beef ribeye cap steak (cooked, grilled, boneless, lean only, all grades, trimmed to 0" fat) contains 514 Calories. The macronutrient breakdown is 2% carbs, 57% fat, and 40% protein. This is a good source of protein (92% of your Daily Value), vitamin b6 (60% of your Daily Value), and vitamin b12 (274% of your Daily Value).

Nutrition Facts

For 1 steak of beef ribeye cap steak (209g)

NutrientValue%DV
Calories514
Fats33g 42%
Saturated fats12g 58%
Trans fats1g
Cholesterol159mg 53%
Sodium180mg 8%
Carbs3g 1%
Net carbs3g
Fiber0g 0%
Sugar0g
Protein52g
Calcium15mg 1%
Iron6mg 80%
Potassium734mg 16%
Vitamin D0.2μg 1%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium52mg 12%
Manganese–
Niacin8mg 49%
Pantothenic acid–
Phosphorus460mg 66%
Retinol–
Riboflavin (B2)1mg 40%
Selenium–
Theobromine–
Thiamine0.1mg 12%
Vitamin A IU13IU
Vitamin A4μg 0.5%
Vitamin B127μg 274%
Vitamin B61mg 60%
Vitamin C0mg 0%
Vitamin D IU8IU
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K3μg 3%
Zinc20mg 184%
Sugars
Sugar0g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats12g 58%
Monounsaturated fats14g
Polyunsaturated fats1g
Trans fats1g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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