Beef ribeye cap steak

cooked, grilled, boneless, lean only, all grades, trimmed to 0" fat

Beef ribeye cap steak
Fat 57%Protein 40%
Percent Calories

2 steak of beef ribeye cap steak (cooked, grilled, boneless, lean only, all grades, trimmed to 0" fat) contains 1028 Calories. The macronutrient breakdown is 2% carbs, 57% fat, and 40% protein. This is a good source of protein (184% of your Daily Value), vitamin b6 (121% of your Daily Value), and vitamin b12 (549% of your Daily Value).

Nutrition Facts

For 2 steak of beef ribeye cap steak (418g)

NutrientValue%DV
Calories1028
Fats66g 84%
Saturated fats23g 116%
Trans fats2g
Cholesterol318mg 106%
Sodium359mg 16%
Carbs6g 2%
Net carbs6g
Fiber0g 0%
Sugar0g
Protein103g
Calcium29mg 3%
Iron13mg 160%
Potassium1467mg 31%
Vitamin D0.4μg 3%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium104mg 25%
Manganese–
Niacin16mg 97%
Pantothenic acid–
Phosphorus920mg 131%
Retinol–
Riboflavin (B2)1mg 79%
Selenium–
Theobromine–
Thiamine0.3mg 24%
Vitamin A IU25IU
Vitamin A8μg 1%
Vitamin B1213μg 549%
Vitamin B62mg 121%
Vitamin C0mg 0%
Vitamin D IU17IU
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K7μg 6%
Zinc41mg 369%
Sugars
Sugar0g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats23g 116%
Monounsaturated fats29g
Polyunsaturated fats2g
Trans fats2g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

Similar Foods

Recipes