Beef shoulder pot roast
cooked, braised, boneless, lean only, trimmed to 0" fat, select
2 roast of beef shoulder pot roast (cooked, braised, boneless, lean only, trimmed to 0" fat, select) contains 2960 Calories. The macronutrient breakdown is 0% carbs, 33% fat, and 67% protein. This is a good source of protein (882% of your Daily Value), potassium (119% of your Daily Value), and vitamin b6 (707% of your Daily Value).
Nutrition Facts
For 2 roast of beef shoulder pot roast (1.56kg)
| Nutrient | Value | %DV |
|---|---|---|
| Calories | 2960 | |
| Fats | 109g | 140% |
| Saturated fats | 35g | 174% |
| Trans fats | 4g | |
| Cholesterol | 1542mg | 514% |
| Sodium | 982mg | 43% |
| Carbs | 0g | 0% |
| Net carbs | 0g | |
| Fiber | 0g | 0% |
| Sugar | 0g | |
| Protein | 494g | |
| Calcium | 203mg | 20% |
| Iron | 52mg | 654% |
| Potassium | 5609mg | 119% |
| Vitamin D | 2μg | 10% |
| Vitamins and Minerals | ||
| Alpha carotene | – | |
| Beta carotene | – | |
| Caffeine | – | |
| Choline | – | |
| Copper | – | |
| Fluoride | – | |
| Folate (B9) | – | |
| Lycopene | – | |
| Magnesium | 421mg | 100% |
| Manganese | – | |
| Niacin | 69mg | 429% |
| Pantothenic acid | – | |
| Phosphorus | 3646mg | 521% |
| Retinol | – | |
| Riboflavin (B2) | 4mg | 318% |
| Selenium | – | |
| Theobromine | – | |
| Thiamine | 1mg | 104% |
| Vitamin A IU | 109IU | |
| Vitamin A | 31μg | 3% |
| Vitamin B12 | 53μg | 2214% |
| Vitamin B6 | 9mg | 707% |
| Vitamin C | 0mg | 0% |
| Vitamin D IU | 78IU | |
| Vitamin D2 | – | |
| Vitamin D3 | – | |
| Vitamin E | 1mg | 8% |
| Vitamin K | 25μg | 21% |
| Zinc | 148mg | 1350% |
| Sugars | ||
| Sugar | 0g | |
| Sucrose | – | |
| Glucose | – | |
| Fructose | – | |
| Lactose | – | |
| Maltose | – | |
| Galactose | – | |
| Starch | – | |
| Fats | ||
| Saturated fats | 35g | 174% |
| Monounsaturated fats | 43g | |
| Polyunsaturated fats | 7g | |
| Trans fats | 4g | |
| Fatty Acids | ||
| Total omega 3 | – | |
| Total omega 6 | – | |
| Alpha Linolenic Acid (ALA) | – | |
| Docosahexaenoic Acid (DHA) | – | |
| Eicosapentaenoic Acid (EPA) | – | |
| Docosapentaenoic Acid (DPA) | – | |
| Amino Acids | ||
| Alanine | – | |
| Arginine | – | |
| Aspartic acid | – | |
| Cystine | – | |
| Glutamic acid | – | |
| Glycine | – | |
| Histidine | – | |
| Hydroxyproline | – | |
| Isoleucine | – | |
| Leucine | – | |
| Lysine | – | |
| Methionine | – | |
| Phenylalanine | – | |
| Proline | – | |
| Serine | – | |
| Threonine | – | |
| Tryptophan | – | |
| Tyrosine | – | |
| Valine | – | |
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