Beef shoulder pot roast

cooked, braised, boneless, lean only, trimmed to 0" fat, select

Fat 33%Protein 67%
Percent Calories

200 grams of beef shoulder pot roast (cooked, braised, boneless, lean only, trimmed to 0" fat, select) contains 380 Calories. The macronutrient breakdown is 0% carbs, 33% fat, and 67% protein. This is a good source of protein (113% of your Daily Value), potassium (15% of your Daily Value), and vitamin b6 (91% of your Daily Value).

Nutrition Facts

For 200 grams of beef shoulder pot roast

NutrientValue%DV
Calories380
Fats14g 18%
Saturated fats4g 22%
Trans fats1g
Cholesterol198mg 66%
Sodium126mg 5%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein63g
Calcium26mg 3%
Iron7mg 84%
Potassium720mg 15%
Vitamin D0.2μg 1%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium54mg 13%
Manganese–
Niacin9mg 55%
Pantothenic acid–
Phosphorus468mg 67%
Retinol–
Riboflavin (B2)1mg 41%
Selenium–
Theobromine–
Thiamine0.2mg 13%
Vitamin A IU14IU
Vitamin A4μg 0.4%
Vitamin B127μg 284%
Vitamin B61mg 91%
Vitamin C0mg 0%
Vitamin D IU10IU
Vitamin D2–
Vitamin D3–
Vitamin E0.2mg 1%
Vitamin K3μg 3%
Zinc19mg 173%
Sugars
Sugar0g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats4g 22%
Monounsaturated fats5g
Polyunsaturated fats1g
Trans fats1g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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