Beef shoulder pot roast

cooked, braised, boneless, lean only, trimmed to 0" fat, select

Fat 33%Protein 67%
Percent Calories

1 roast of beef shoulder pot roast (cooked, braised, boneless, lean only, trimmed to 0" fat, select) contains 1480 Calories. The macronutrient breakdown is 0% carbs, 33% fat, and 67% protein. This is a good source of protein (441% of your Daily Value), potassium (60% of your Daily Value), and vitamin b6 (354% of your Daily Value).

Nutrition Facts

For 1 roast of beef shoulder pot roast (779g)

NutrientValue%DV
Calories1480
Fats55g 70%
Saturated fats17g 87%
Trans fats2g
Cholesterol771mg 257%
Sodium491mg 21%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein247g
Calcium101mg 10%
Iron26mg 327%
Potassium2804mg 60%
Vitamin D1μg 5%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium210mg 50%
Manganese–
Niacin34mg 214%
Pantothenic acid–
Phosphorus1823mg 260%
Retinol–
Riboflavin (B2)2mg 159%
Selenium–
Theobromine–
Thiamine1mg 52%
Vitamin A IU55IU
Vitamin A16μg 2%
Vitamin B1227μg 1107%
Vitamin B65mg 354%
Vitamin C0mg 0%
Vitamin D IU39IU
Vitamin D2–
Vitamin D3–
Vitamin E1mg 4%
Vitamin K12μg 10%
Zinc74mg 675%
Sugars
Sugar0g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats17g 87%
Monounsaturated fats21g
Polyunsaturated fats4g
Trans fats2g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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