Beef shoulder pot roast

boneless, cooked, braised, choice, trimmed to 0" fat, lean only

Fat 37%Protein 63%
Percent Calories

1 oz of beef shoulder pot roast (boneless, cooked, braised, choice, trimmed to 0" fat, lean only) contains 57 Calories. The macronutrient breakdown is 0% carbs, 37% fat, and 63% protein. This is a good source of protein (16% of your Daily Value), potassium (2% of your Daily Value), and vitamin b6 (11% of your Daily Value).

Nutrition Facts

For 1 oz of beef shoulder pot roast (28g)

NutrientValue%DV
Calories57
Fats2g 3%
Saturated fats1g 4%
Trans fats0.1g
Cholesterol27mg 9%
Sodium17mg 1%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein9g
Calcium4mg 0.4%
Iron1mg 13%
Potassium101mg 2%
Vitamin D0μg 0.2%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium7mg 2%
Manganese–
Niacin1mg 9%
Pantothenic acid–
Phosphorus66mg 9%
Retinol–
Riboflavin (B2)0.1mg 6%
Selenium–
Theobromine–
Thiamine0mg 2%
Vitamin A IU1IU
Vitamin A0.3μg 0%
Vitamin B121μg 40%
Vitamin B60.1mg 11%
Vitamin C0mg 0%
Vitamin D IU2IU
Vitamin D2–
Vitamin D3–
Vitamin E0mg 0.2%
Vitamin K0.5μg 0.4%
Zinc3mg 24%
Sugars
Sugar0g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats1g 4%
Monounsaturated fats1g
Polyunsaturated fats0.1g
Trans fats0.1g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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