Beef shoulder pot roast

boneless, cooked, braised, choice, trimmed to 0" fat, lean only

Fat 37%Protein 63%
Percent Calories

2 roast of beef shoulder pot roast (boneless, cooked, braised, choice, trimmed to 0" fat, lean only) contains 3172 Calories. The macronutrient breakdown is 0% carbs, 37% fat, and 63% protein. This is a good source of protein (887% of your Daily Value), potassium (121% of your Daily Value), and vitamin b6 (625% of your Daily Value).

Nutrition Facts

For 2 roast of beef shoulder pot roast (1.59kg)

NutrientValue%DV
Calories3172
Fats132g 169%
Saturated fats45g 225%
Trans fats5g
Cholesterol1538mg 513%
Sodium952mg 41%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein497g
Calcium206mg 21%
Iron60mg 745%
Potassium5678mg 121%
Vitamin D2μg 11%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium397mg 94%
Manganese–
Niacin78mg 488%
Pantothenic acid–
Phosphorus3711mg 530%
Retinol–
Riboflavin (B2)4mg 344%
Selenium–
Theobromine–
Thiamine1mg 106%
Vitamin A IU79IU
Vitamin A16μg 2%
Vitamin B1254μg 2234%
Vitamin B68mg 625%
Vitamin C0mg 0%
Vitamin D IU95IU
Vitamin D2–
Vitamin D3–
Vitamin E2mg 14%
Vitamin K25μg 21%
Zinc149mg 1354%
Sugars
Sugar0g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats45g 225%
Monounsaturated fats60g
Polyunsaturated fats7g
Trans fats5g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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