Beef shoulder pot roast

boneless, cooked, braised, choice, trimmed to 0" fat, lean only

Fat 37%Protein 63%
Percent Calories

½ roast of beef shoulder pot roast (boneless, cooked, braised, choice, trimmed to 0" fat, lean only) contains 793 Calories. The macronutrient breakdown is 0% carbs, 37% fat, and 63% protein. This is a good source of protein (222% of your Daily Value), potassium (30% of your Daily Value), and vitamin b6 (156% of your Daily Value).

Nutrition Facts

For ½ roast of beef shoulder pot roast (397g)

NutrientValue%DV
Calories793
Fats33g 42%
Saturated fats11g 56%
Trans fats1g
Cholesterol385mg 128%
Sodium238mg 10%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein124g
Calcium52mg 5%
Iron15mg 186%
Potassium1419mg 30%
Vitamin D0.4μg 3%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium99mg 24%
Manganese–
Niacin20mg 122%
Pantothenic acid–
Phosphorus928mg 133%
Retinol–
Riboflavin (B2)1mg 86%
Selenium–
Theobromine–
Thiamine0.3mg 26%
Vitamin A IU20IU
Vitamin A4μg 0.4%
Vitamin B1213μg 558%
Vitamin B62mg 156%
Vitamin C0mg 0%
Vitamin D IU24IU
Vitamin D2–
Vitamin D3–
Vitamin E1mg 3%
Vitamin K6μg 5%
Zinc37mg 338%
Sugars
Sugar0g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats11g 56%
Monounsaturated fats15g
Polyunsaturated fats2g
Trans fats1g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

Similar Foods

Recipes