Beef shoulder pot roast

boneless, cooked, braised, select, trimmed to 0" fat, lean and fat

Fat 38%Protein 62%
Percent Calories

100 grams of beef shoulder pot roast (boneless, cooked, braised, select, trimmed to 0" fat, lean and fat) contains 200 Calories. The macronutrient breakdown is 0% carbs, 38% fat, and 62% protein. This is a good source of protein (56% of your Daily Value), vitamin b6 (44% of your Daily Value), and vitamin b12 (140% of your Daily Value).

Nutrition Facts

For 100 grams of beef shoulder pot roast

NutrientValue%DV
Calories200
Fats8g 11%
Saturated fats3g 14%
Trans fats0.4g
Cholesterol98mg 33%
Sodium62mg 3%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein31g
Calcium13mg 1%
Iron3mg 41%
Potassium352mg 7%
Vitamin D0.1μg 1%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium26mg 6%
Manganese–
Niacin4mg 27%
Pantothenic acid–
Phosphorus228mg 33%
Retinol–
Riboflavin (B2)0.3mg 20%
Selenium–
Theobromine–
Thiamine0.1mg 7%
Vitamin A IU24IU
Vitamin A7μg 1%
Vitamin B123μg 140%
Vitamin B61mg 44%
Vitamin C0mg 0%
Vitamin D IU5IU
Vitamin D2–
Vitamin D3–
Vitamin E0.1mg 1%
Vitamin K2μg 1%
Zinc9mg 84%
Sugars
Sugar0g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats3g 14%
Monounsaturated fats3g
Polyunsaturated fats1g
Trans fats0.4g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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