Beef shoulder pot roast

boneless, cooked, braised, choice, trimmed to 0" fat, lean and fat

Fat 40%Protein 60%
Percent Calories

100 grams of beef shoulder pot roast (boneless, cooked, braised, choice, trimmed to 0" fat, lean and fat) contains 207 Calories. The macronutrient breakdown is 0% carbs, 40% fat, and 60% protein. This is a good source of protein (55% of your Daily Value), potassium (8% of your Daily Value), and vitamin b6 (39% of your Daily Value).

Nutrition Facts

For 100 grams of beef shoulder pot roast

NutrientValue%DV
Calories207
Fats9g 12%
Saturated fats3g 16%
Trans fats0.4g
Cholesterol98mg 33%
Sodium60mg 3%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein31g
Calcium13mg 1%
Iron4mg 46%
Potassium353mg 8%
Vitamin D0.1μg 1%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium24mg 6%
Manganese–
Niacin5mg 30%
Pantothenic acid–
Phosphorus230mg 33%
Retinol–
Riboflavin (B2)0.3mg 21%
Selenium–
Theobromine–
Thiamine0.1mg 7%
Vitamin A IU22IU
Vitamin A6μg 1%
Vitamin B123μg 139%
Vitamin B61mg 39%
Vitamin C0mg 0%
Vitamin D IU6IU
Vitamin D2–
Vitamin D3–
Vitamin E0.1mg 1%
Vitamin K2μg 1%
Zinc9mg 84%
Sugars
Sugar0g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats3g 16%
Monounsaturated fats4g
Polyunsaturated fats1g
Trans fats0.4g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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