Beef shoulder pot roast

boneless, cooked, braised, choice, trimmed to 0" fat, lean and fat

Fat 40%Protein 60%
Percent Calories

200 grams of beef shoulder pot roast (boneless, cooked, braised, choice, trimmed to 0" fat, lean and fat) contains 414 Calories. The macronutrient breakdown is 0% carbs, 40% fat, and 60% protein. This is a good source of protein (110% of your Daily Value), potassium (15% of your Daily Value), and vitamin b6 (78% of your Daily Value).

Nutrition Facts

For 200 grams of beef shoulder pot roast

NutrientValue%DV
Calories414
Fats19g 24%
Saturated fats7g 33%
Trans fats1g
Cholesterol196mg 65%
Sodium120mg 5%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein62g
Calcium26mg 3%
Iron7mg 93%
Potassium706mg 15%
Vitamin D0.2μg 1%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium48mg 11%
Manganese–
Niacin10mg 61%
Pantothenic acid–
Phosphorus460mg 66%
Retinol–
Riboflavin (B2)1mg 43%
Selenium–
Theobromine–
Thiamine0.2mg 13%
Vitamin A IU44IU
Vitamin A12μg 1%
Vitamin B127μg 278%
Vitamin B61mg 78%
Vitamin C0mg 0%
Vitamin D IU12IU
Vitamin D2–
Vitamin D3–
Vitamin E0.3mg 2%
Vitamin K3μg 3%
Zinc18mg 168%
Sugars
Sugar0g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats7g 33%
Monounsaturated fats8g
Polyunsaturated fats1g
Trans fats1g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

Similar Foods

Recipes