Beef shoulder pot roast
boneless, cooked, braised, choice, trimmed to 0" fat, lean and fat
1 roast of beef shoulder pot roast (boneless, cooked, braised, choice, trimmed to 0" fat, lean and fat) contains 1642 Calories. The macronutrient breakdown is 0% carbs, 40% fat, and 60% protein. This is a good source of protein (438% of your Daily Value), potassium (60% of your Daily Value), and vitamin b6 (309% of your Daily Value).
Nutrition Facts
For 1 roast of beef shoulder pot roast (793g)
| Nutrient | Value | %DV |
|---|---|---|
| Calories | 1642 | |
| Fats | 73g | 94% |
| Saturated fats | 26g | 129% |
| Trans fats | 3g | |
| Cholesterol | 777mg | 259% |
| Sodium | 476mg | 21% |
| Carbs | 0g | 0% |
| Net carbs | 0g | |
| Fiber | 0g | 0% |
| Sugar | 0g | |
| Protein | 245g | |
| Calcium | 103mg | 10% |
| Iron | 29mg | 367% |
| Potassium | 2799mg | 60% |
| Vitamin D | 1μg | 5% |
| Vitamins and Minerals | ||
| Alpha carotene | – | |
| Beta carotene | – | |
| Caffeine | – | |
| Choline | – | |
| Copper | – | |
| Fluoride | – | |
| Folate (B9) | – | |
| Lycopene | – | |
| Magnesium | 190mg | 45% |
| Manganese | – | |
| Niacin | 39mg | 242% |
| Pantothenic acid | – | |
| Phosphorus | 1824mg | 261% |
| Retinol | – | |
| Riboflavin (B2) | 2mg | 170% |
| Selenium | – | |
| Theobromine | – | |
| Thiamine | 1mg | 52% |
| Vitamin A IU | 174IU | |
| Vitamin A | 48μg | 5% |
| Vitamin B12 | 26μg | 1104% |
| Vitamin B6 | 4mg | 309% |
| Vitamin C | 0mg | 0% |
| Vitamin D IU | 48IU | |
| Vitamin D2 | – | |
| Vitamin D3 | – | |
| Vitamin E | 1mg | 7% |
| Vitamin K | 13μg | 11% |
| Zinc | 73mg | 665% |
| Sugars | ||
| Sugar | 0g | |
| Sucrose | – | |
| Glucose | – | |
| Fructose | – | |
| Lactose | – | |
| Maltose | – | |
| Galactose | – | |
| Starch | – | |
| Fats | ||
| Saturated fats | 26g | 129% |
| Monounsaturated fats | 33g | |
| Polyunsaturated fats | 4g | |
| Trans fats | 3g | |
| Fatty Acids | ||
| Total omega 3 | – | |
| Total omega 6 | – | |
| Alpha Linolenic Acid (ALA) | – | |
| Docosahexaenoic Acid (DHA) | – | |
| Eicosapentaenoic Acid (EPA) | – | |
| Docosapentaenoic Acid (DPA) | – | |
| Amino Acids | ||
| Alanine | – | |
| Arginine | – | |
| Aspartic acid | – | |
| Cystine | – | |
| Glutamic acid | – | |
| Glycine | – | |
| Histidine | – | |
| Hydroxyproline | – | |
| Isoleucine | – | |
| Leucine | – | |
| Lysine | – | |
| Methionine | – | |
| Phenylalanine | – | |
| Proline | – | |
| Serine | – | |
| Threonine | – | |
| Tryptophan | – | |
| Tyrosine | – | |
| Valine | – | |
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