Beef shoulder pot roast

boneless, cooked, braised, all grades, trimmed to 0" fat, lean only

Fat 36%Protein 64%
Percent Calories

2 roast of beef shoulder pot roast (boneless, cooked, braised, all grades, trimmed to 0" fat, lean only) contains 3085 Calories. The macronutrient breakdown is 0% carbs, 36% fat, and 64% protein. This is a good source of protein (885% of your Daily Value), potassium (120% of your Daily Value), and vitamin b6 (657% of your Daily Value).

Nutrition Facts

For 2 roast of beef shoulder pot roast (1.57kg)

NutrientValue%DV
Calories3085
Fats122g 157%
Saturated fats41g 204%
Trans fats5g
Cholesterol1543mg 514%
Sodium960mg 42%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein495g
Calcium205mg 20%
Iron57mg 708%
Potassium5651mg 120%
Vitamin D2μg 10%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium394mg 94%
Manganese–
Niacin74mg 464%
Pantothenic acid–
Phosphorus3683mg 526%
Retinol–
Riboflavin (B2)4mg 333%
Selenium–
Theobromine–
Thiamine1mg 105%
Vitamin A IU94IU
Vitamin A31μg 3%
Vitamin B1253μg 2223%
Vitamin B69mg 657%
Vitamin C0mg 0%
Vitamin D IU79IU
Vitamin D2–
Vitamin D3–
Vitamin E2mg 12%
Vitamin K25μg 21%
Zinc149mg 1351%
Sugars
Sugar0g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats41g 204%
Monounsaturated fats53g
Polyunsaturated fats7g
Trans fats5g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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