Beef shoulder pot roast

boneless, cooked, braised, all grades, trimmed to 0" fat, lean and fat

Fat 39%Protein 61%
Percent Calories

100 grams of beef shoulder pot roast (boneless, cooked, braised, all grades, trimmed to 0" fat, lean and fat) contains 204 Calories. The macronutrient breakdown is 0% carbs, 39% fat, and 61% protein. This is a good source of protein (55% of your Daily Value), vitamin b6 (41% of your Daily Value), and vitamin b12 (140% of your Daily Value).

Nutrition Facts

For 100 grams of beef shoulder pot roast

NutrientValue%DV
Calories204
Fats9g 11%
Saturated fats3g 16%
Trans fats0.4g
Cholesterol98mg 33%
Sodium61mg 3%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein31g
Calcium13mg 1%
Iron4mg 44%
Potassium352mg 7%
Vitamin D0.1μg 1%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium25mg 6%
Manganese–
Niacin5mg 29%
Pantothenic acid–
Phosphorus230mg 33%
Retinol–
Riboflavin (B2)0.3mg 21%
Selenium–
Theobromine–
Thiamine0.1mg 7%
Vitamin A IU22IU
Vitamin A7μg 1%
Vitamin B123μg 140%
Vitamin B61mg 41%
Vitamin C0mg 0%
Vitamin D IU6IU
Vitamin D2–
Vitamin D3–
Vitamin E0.1mg 1%
Vitamin K2μg 1%
Zinc9mg 84%
Sugars
Sugar0g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats3g 16%
Monounsaturated fats4g
Polyunsaturated fats1g
Trans fats0.4g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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