Beef sweetbread

cooked, boiled, New Zealand (imported)

Fat 84%Protein 16%
Percent Calories

½ oz of beef sweetbread (cooked, boiled, New Zealand (imported)) contains 45 Calories. The macronutrient breakdown is 0% carbs, 84% fat, and 16% protein. This is a good source of protein (3% of your Daily Value) and vitamin b12 (9% of your Daily Value).

Nutrition Facts

For ½ oz of beef sweetbread (14g)

NutrientValue%DV
Calories45
Fats4g 5%
Saturated fats2g 9%
Trans fats0.1g
Cholesterol35mg 12%
Sodium7mg 0.3%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein2g
Calcium1mg 0.1%
Iron0.2mg 2%
Potassium37mg 1%
Vitamin D0.1μg 1%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium2mg 1%
Manganese–
Niacin0.2mg 1%
Pantothenic acid–
Phosphorus50mg 7%
Retinol–
Riboflavin (B2)0mg 1%
Selenium–
Theobromine–
Thiamine0mg 1%
Vitamin A IU9IU
Vitamin A3μg 0.3%
Vitamin B120.2μg 9%
Vitamin B60mg 0.4%
Vitamin C0mg 0%
Vitamin D IU3IU
Vitamin D2–
Vitamin D3–
Vitamin E0.1mg 1%
Vitamin K–
Zinc0.2mg 2%
Sugars
Sugar0g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats2g 9%
Monounsaturated fats1g
Polyunsaturated fats0.1g
Trans fats0.1g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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