Beef sweetbread

cooked, boiled, New Zealand (imported)

Fat 84%Protein 16%
Percent Calories

2 oz of beef sweetbread (cooked, boiled, New Zealand (imported)) contains 180 Calories. The macronutrient breakdown is 0% carbs, 84% fat, and 16% protein. This is a good source of protein (13% of your Daily Value) and vitamin b12 (35% of your Daily Value).

Nutrition Facts

For 2 oz of beef sweetbread (57g)

NutrientValue%DV
Calories180
Fats17g 22%
Saturated fats7g 35%
Trans fats0.3g
Cholesterol141mg 47%
Sodium29mg 1%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein7g
Calcium2mg 0.2%
Iron1mg 8%
Potassium146mg 3%
Vitamin D0.3μg 2%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium9mg 2%
Manganese–
Niacin1mg 6%
Pantothenic acid–
Phosphorus202mg 29%
Retinol–
Riboflavin (B2)0.1mg 5%
Selenium–
Theobromine–
Thiamine0mg 4%
Vitamin A IU35IU
Vitamin A11μg 1%
Vitamin B121μg 35%
Vitamin B60mg 2%
Vitamin C0mg 0%
Vitamin D IU12IU
Vitamin D2–
Vitamin D3–
Vitamin E0.4mg 3%
Vitamin K–
Zinc1mg 6%
Sugars
Sugar0g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats7g 35%
Monounsaturated fats4g
Polyunsaturated fats0.4g
Trans fats0.3g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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