Atlanta Bread Company International, Inc Belgian Waffle with syrup

No butter

Carbs 69%Fat 25%
Percent Calories

7 ⁵⁄₁₆ oz of Atlanta Bread Company International, Inc belgian waffle with syrup (No butter) contains 481 Calories. The macronutrient breakdown is 69% carbs, 25% fat, and 6% protein. This has a relatively low calorie density, with 8 Calories per 100g.

Nutrition Facts

For 7 ⁵⁄₁₆ oz of Atlanta Bread Company International, Inc belgian waffle with syrup (5.8kg)

NutrientValue%DV
Calories481
Fats13g 17%
Saturated fats8g 40%
Trans fats–
Cholesterol115mg 38%
Sodium371mg 16%
Carbs82g 30%
Net carbs81g
Fiber1g 4%
Sugar–
Protein7g
Calcium0mg 0%
Iron0mg 0%
Potassium0mg 0%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium–
Manganese–
Niacin–
Pantothenic acid–
Phosphorus–
Retinol–
Riboflavin (B2)–
Selenium–
Theobromine–
Thiamine–
Vitamin A IU–
Vitamin A0μg 0%
Vitamin B12–
Vitamin B6–
Vitamin C0mg 0%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc–
Sugars
Sugar–
Sucrose–
Glucose41g
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats8g 40%
Monounsaturated fats0g
Polyunsaturated fats0g
Trans fats–
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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