Biscuits

Plain or buttermilk, prepared from recipe

Fat 42%Carbs 51%
Percent Calories

½ small biscuits (Plain or buttermilk, prepared from recipe) contains 25 Calories The macronutrient breakdown is 51% carbs, 42% fat, and 8% protein. This is a good source of calcium (2% of your Daily Value) and riboflavin (b2) (2% of your Daily Value).

Nutrition Facts

For ½ small biscuits (7g)

NutrientValue%DV
Calories25
Fats1g 1%
Saturated fats0.3g 2%
Trans fats
Cholesterol0.2mg 0.1%
Sodium41mg 2%
Carbs3g 1%
Net carbs3g
Fiber0.1g 0.4%
Sugar0.2g
Protein0.5g
Calcium16mg 2%
Iron0.2mg 3%
Potassium8mg 0.2%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper0mg 1%
Fluoride
Folate (B9)4μg 1%
Lycopene
Magnesium1mg 0.3%
Manganese0mg 1%
Niacin0.2mg 1%
Pantothenic acid0mg 0.4%
Phosphorus11mg 2%
Retinol
Riboflavin (B2)0mg 2%
Selenium1μg 2%
Theobromine
Thiamine0mg 2%
Vitamin A IU6IU
Vitamin A
Vitamin B120μg 0.2%
Vitamin B60mg 0.2%
Vitamin C0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc0mg 0.3%
Sugars
Sugar0.2g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0.3g 2%
Monounsaturated fats0.5g
Polyunsaturated fats0.3g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0g
Arginine0g
Aspartic acid0g
Cystine0g
Glutamic acid0.2g
Glycine0g
Histidine0g
Hydroxyproline
Isoleucine0g
Leucine0g
Lysine0g
Methionine0g
Phenylalanine0g
Proline0.1g
Serine0g
Threonine0g
Tryptophan0g
Tyrosine0g
Valine0g

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