Biscuits

Plain or buttermilk, prepared from recipe

Fat 42%Carbs 51%
Percent Calories

2 small biscuits (Plain or buttermilk, prepared from recipe) contains 99 Calories The macronutrient breakdown is 51% carbs, 42% fat, and 8% protein. This is a good source of calcium (7% of your Daily Value) and riboflavin (b2) (7% of your Daily Value).

Nutrition Facts

For 2 small biscuits (28g)

NutrientValue%DV
Calories99
Fats5g 6%
Saturated fats1g 6%
Trans fats
Cholesterol1mg 0.3%
Sodium162mg 7%
Carbs12g 5%
Net carbs12g
Fiber0.4g 2%
Sugar1g
Protein2g
Calcium66mg 7%
Iron1mg 10%
Potassium34mg 1%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper0mg 3%
Fluoride
Folate (B9)17μg 4%
Lycopene
Magnesium5mg 1%
Manganese0.1mg 5%
Niacin1mg 5%
Pantothenic acid0.1mg 2%
Phosphorus46mg 7%
Retinol
Riboflavin (B2)0.1mg 7%
Selenium5μg 10%
Theobromine
Thiamine0.1mg 8%
Vitamin A IU23IU
Vitamin A
Vitamin B120μg 1%
Vitamin B60mg 1%
Vitamin C0.1mg 0.1%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc0.2mg 1%
Sugars
Sugar1g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats1g 6%
Monounsaturated fats2g
Polyunsaturated fats1g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.1g
Arginine0.1g
Aspartic acid0.1g
Cystine0g
Glutamic acid1g
Glycine0.1g
Histidine0g
Hydroxyproline
Isoleucine0.1g
Leucine0.1g
Lysine0.1g
Methionine0g
Phenylalanine0.1g
Proline0.2g
Serine0.1g
Threonine0.1g
Tryptophan0g
Tyrosine0.1g
Valine0.1g

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