Biscuits

plain or buttermilk, prepared from recipe

Carbs 51%Fat 42%
Percent Calories

½ biscuit, small of biscuits (plain or buttermilk, prepared from recipe) contains 106 Calories. The macronutrient breakdown is 51% carbs, 42% fat, and 8% protein. This is a good source of calcium (7% of your Daily Value) and riboflavin (b2) (7% of your Daily Value).

Nutrition Facts

For ½ biscuit, small of biscuits (30g)

NutrientValue%DV
Calories106
Fats5g 6%
Saturated fats1g 6%
Trans fats–
Cholesterol1mg 0.3%
Sodium174mg 8%
Carbs13g 5%
Net carbs13g
Fiber0.5g 2%
Sugar1g
Protein2g
Calcium71mg 7%
Iron1mg 11%
Potassium36mg 1%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper0mg 3%
Fluoride–
Folate (B9)18μg 5%
Lycopene–
Magnesium5mg 1%
Manganese0.1mg 5%
Niacin1mg 6%
Pantothenic acid0.1mg 2%
Phosphorus49mg 7%
Retinol–
Riboflavin (B2)0.1mg 7%
Selenium6μg 11%
Theobromine–
Thiamine0.1mg 9%
Vitamin A IU25IU
Vitamin A–
Vitamin B120μg 1%
Vitamin B60mg 1%
Vitamin C0.1mg 0.1%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc0.2mg 1%
Sugars
Sugar1g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats1g 6%
Monounsaturated fats2g
Polyunsaturated fats1g
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.1g
Arginine0.1g
Aspartic acid0.1g
Cystine0g
Glutamic acid1g
Glycine0.1g
Histidine0g
Hydroxyproline–
Isoleucine0.1g
Leucine0.2g
Lysine0.1g
Methionine0g
Phenylalanine0.1g
Proline0.2g
Serine0.1g
Threonine0.1g
Tryptophan0g
Tyrosine0.1g
Valine0.1g

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