Biscuits

Plain or buttermilk, prepared from recipe

Fat 42%Carbs 51%
Percent Calories

1 biscuit, small of biscuits (Plain or buttermilk, prepared from recipe) contains 212 Calories The macronutrient breakdown is 51% carbs, 42% fat, and 8% protein. This is a good source of calcium (14% of your Daily Value) and riboflavin (b2) (14% of your Daily Value).

Nutrition Facts

For 1 biscuit, small of biscuits (60g)

NutrientValue%DV
Calories212
Fats10g 13%
Saturated fats3g 13%
Trans fats
Cholesterol2mg 1%
Sodium348mg 15%
Carbs27g 10%
Net carbs26g
Fiber1g 3%
Sugar1g
Protein4g
Calcium141mg 14%
Iron2mg 22%
Potassium73mg 2%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper0mg 5%
Fluoride
Folate (B9)37μg 9%
Lycopene
Magnesium11mg 3%
Manganese0.2mg 10%
Niacin2mg 11%
Pantothenic acid0.2mg 3%
Phosphorus98mg 14%
Retinol
Riboflavin (B2)0.2mg 14%
Selenium12μg 21%
Theobromine
Thiamine0.2mg 18%
Vitamin A IU49IU
Vitamin A
Vitamin B120μg 2%
Vitamin B60mg 2%
Vitamin C0.1mg 0.1%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc0.3mg 3%
Sugars
Sugar1g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats3g 13%
Monounsaturated fats4g
Polyunsaturated fats2g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.1g
Arginine0.2g
Aspartic acid0.2g
Cystine0.1g
Glutamic acid1g
Glycine0.1g
Histidine0.1g
Hydroxyproline
Isoleucine0.2g
Leucine0.3g
Lysine0.1g
Methionine0.1g
Phenylalanine0.2g
Proline0.5g
Serine0.2g
Threonine0.1g
Tryptophan0.1g
Tyrosine0.1g
Valine0.2g

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