Biscuits

plain or buttermilk, prepared from recipe

Carbs 51%Fat 42%
Percent Calories

2 biscuit, small of biscuits (plain or buttermilk, prepared from recipe) contains 424 Calories. The macronutrient breakdown is 51% carbs, 42% fat, and 8% protein. This is a good source of calcium (28% of your Daily Value) and riboflavin (b2) (29% of your Daily Value).

Nutrition Facts

For 2 biscuit, small of biscuits (120g)

NutrientValue%DV
Calories424
Fats20g 25%
Saturated fats5g 26%
Trans fats–
Cholesterol4mg 1%
Sodium696mg 30%
Carbs54g 19%
Net carbs52g
Fiber2g 6%
Sugar3g
Protein8g
Calcium282mg 28%
Iron3mg 44%
Potassium145mg 3%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper0.1mg 11%
Fluoride–
Folate (B9)73μg 18%
Lycopene–
Magnesium22mg 5%
Manganese0.5mg 20%
Niacin4mg 22%
Pantothenic acid0.3mg 7%
Phosphorus197mg 28%
Retinol–
Riboflavin (B2)0.4mg 29%
Selenium23μg 43%
Theobromine–
Thiamine0.4mg 36%
Vitamin A IU98IU
Vitamin A–
Vitamin B120.1μg 4%
Vitamin B60mg 3%
Vitamin C0.2mg 0.3%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc1mg 6%
Sugars
Sugar3g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats5g 26%
Monounsaturated fats8g
Polyunsaturated fats5g
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.3g
Arginine0.3g
Aspartic acid0.4g
Cystine0.2g
Glutamic acid3g
Glycine0.3g
Histidine0.2g
Hydroxyproline–
Isoleucine0.3g
Leucine1g
Lysine0.3g
Methionine0.2g
Phenylalanine0.4g
Proline1g
Serine0.4g
Threonine0.3g
Tryptophan0.1g
Tyrosine0.3g
Valine0.4g

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