Biscuits

Plain or buttermilk, prepared from recipe

Fat 42%Carbs 51%
Percent Calories

2 biscuit of biscuits (Plain or buttermilk, prepared from recipe) contains 713 Calories The macronutrient breakdown is 51% carbs, 42% fat, and 8% protein. This is a good source of calcium (47% of your Daily Value) and riboflavin (b2) (48% of your Daily Value).

Nutrition Facts

For 2 biscuit of biscuits (202g)

NutrientValue%DV
Calories713
Fats33g 42%
Saturated fats9g 44%
Trans fats
Cholesterol6mg 2%
Sodium1172mg 51%
Carbs90g 33%
Net carbs87g
Fiber3g 11%
Sugar4g
Protein14g
Calcium475mg 47%
Iron6mg 73%
Potassium244mg 5%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper0.2mg 18%
Fluoride
Folate (B9)123μg 31%
Lycopene
Magnesium36mg 9%
Manganese1mg 33%
Niacin6mg 37%
Pantothenic acid1mg 12%
Phosphorus331mg 47%
Retinol
Riboflavin (B2)1mg 48%
Selenium39μg 72%
Theobromine
Thiamine1mg 60%
Vitamin A IU166IU
Vitamin A
Vitamin B120.2μg 7%
Vitamin B60.1mg 5%
Vitamin C0.4mg 0.4%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc1mg 10%
Sugars
Sugar4g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats9g 44%
Monounsaturated fats14g
Polyunsaturated fats8g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.5g
Arginine1g
Aspartic acid1g
Cystine0.3g
Glutamic acid4g
Glycine0.5g
Histidine0.3g
Hydroxyproline
Isoleucine1g
Leucine1g
Lysine0.5g
Methionine0.3g
Phenylalanine1g
Proline2g
Serine1g
Threonine0.4g
Tryptophan0.2g
Tyrosine0.5g
Valine1g

Similar Foods

Recipes