Brown instant gravy

dry

Brown instant gravy
Carbs 63%Fat 28%
Percent Calories

1 oz of brown instant gravy (dry) contains 108 Calories. The macronutrient breakdown is 63% carbs, 28% fat, and 9% protein. This is a good source of protein (4% of your Daily Value), fiber (3% of your Daily Value), and potassium (2% of your Daily Value).

Nutrition Facts

For 1 oz of brown instant gravy (28g)

NutrientValue%DV
Calories108
Fats3g 4%
Saturated fats2g 8%
Trans fats–
Cholesterol3mg 1%
Sodium1433mg 62%
Carbs17g 6%
Net carbs16g
Fiber1g 3%
Sugar3g
Protein2g
Calcium33mg 3%
Iron2mg 26%
Potassium104mg 2%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0.3μg
Caffeine0mg
Choline13mg 2%
Copper0mg 5%
Fluoride–
Folate (B9)20μg 5%
Lycopene0μg
Magnesium9mg 2%
Manganese0.1mg 2%
Niacin1mg 4%
Pantothenic acid0.3mg 6%
Phosphorus60mg 9%
Retinol0μg
Riboflavin (B2)0.1mg 10%
Selenium3μg 5%
Theobromine0mg
Thiamine0.1mg 6%
Vitamin A IU0.3IU
Vitamin A0μg 0%
Vitamin B120.1μg 4%
Vitamin B60.1mg 6%
Vitamin C1mg 1%
Vitamin D IU0IU
Vitamin D2–
Vitamin D3–
Vitamin E0.1mg 1%
Vitamin K0.1μg 0.1%
Zinc0.3mg 2%
Sugars
Sugar3g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats2g 8%
Monounsaturated fats2g
Polyunsaturated fats0.1g
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

Similar Foods