Brown instant gravy

Dry

Fat 28%Carbs 63%
Percent Calories

1 oz of brown instant gravy (Dry) contains 108 Calories The macronutrient breakdown is 63% carbs, 28% fat, and 9% protein. This is a good source of protein (4% of your Daily Value), fiber (3% of your Daily Value), and potassium (2% of your Daily Value).

Nutrition Facts

For 1 oz of brown instant gravy (28g)

NutrientValue%DV
Calories108
Fats3g 4%
Saturated fats2g 8%
Trans fats
Cholesterol3mg 1%
Sodium1433mg 62%
Carbs17g 6%
Net carbs16g
Fiber1g 3%
Sugar3g
Protein2g
Calcium33mg 3%
Iron2mg 26%
Potassium104mg 2%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0.3μg
Caffeine0mg
Choline13mg 2%
Copper0mg 5%
Fluoride
Folate (B9)20μg 5%
Lycopene0μg
Magnesium9mg 2%
Manganese0.1mg 2%
Niacin1mg 4%
Pantothenic acid0.3mg 6%
Phosphorus60mg 9%
Retinol0μg
Riboflavin (B2)0.1mg 10%
Selenium3μg 5%
Theobromine0mg
Thiamine0.1mg 6%
Vitamin A IU0.3IU
Vitamin A0μg 0%
Vitamin B120.1μg 4%
Vitamin B60.1mg 6%
Vitamin C1mg 1%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E0.1mg 1%
Vitamin K0.1μg 0.1%
Zinc0.3mg 2%
Sugars
Sugar3g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats2g 8%
Monounsaturated fats2g
Polyunsaturated fats0.1g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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