Brown instant gravy

Dry

Fat 28%Carbs 63%
Percent Calories

2 oz of brown instant gravy (Dry) contains 215 Calories The macronutrient breakdown is 63% carbs, 28% fat, and 9% protein. This is a good source of protein (9% of your Daily Value), fiber (6% of your Daily Value), and potassium (4% of your Daily Value).

Nutrition Facts

For 2 oz of brown instant gravy (57g)

NutrientValue%DV
Calories215
Fats7g 9%
Saturated fats3g 17%
Trans fats
Cholesterol7mg 2%
Sodium2865mg 125%
Carbs34g 12%
Net carbs32g
Fiber2g 6%
Sugar5g
Protein5g
Calcium66mg 7%
Iron4mg 52%
Potassium208mg 4%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene1μg
Caffeine0mg
Choline27mg 5%
Copper0.1mg 9%
Fluoride
Folate (B9)39μg 10%
Lycopene0μg
Magnesium18mg 4%
Manganese0.1mg 5%
Niacin1mg 8%
Pantothenic acid1mg 11%
Phosphorus120mg 17%
Retinol0μg
Riboflavin (B2)0.3mg 21%
Selenium5μg 10%
Theobromine0mg
Thiamine0.1mg 11%
Vitamin A IU1IU
Vitamin A0μg 0%
Vitamin B120.2μg 8%
Vitamin B60.2mg 12%
Vitamin C1mg 1%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E0.2mg 1%
Vitamin K0.2μg 0.1%
Zinc1mg 5%
Sugars
Sugar5g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats3g 17%
Monounsaturated fats3g
Polyunsaturated fats0.3g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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