Brownies

reduced fat, with added fiber

Fat 25%Carbs 71%
Percent Calories

50 grams of brownies (reduced fat, with added fiber) contains 172 Calories. The macronutrient breakdown is 71% carbs, 25% fat, and 3% protein. This has a relatively high calorie density, with 345 Calories per 100g.

Nutrition Facts

For 50 grams of brownies

NutrientValue%DV
Calories172
Fats5g 6%
Saturated fats1g 7%
Trans fats0g
Cholesterol0mg 0%
Sodium145mg 6%
Carbs31g 11%
Net carbs25g
Fiber6g 20%
Sugar19g
Protein1g
Calcium0mg 0%
Iron1mg 12%
Potassium72mg 2%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium16mg 4%
Manganese
Niacin1mg 5%
Pantothenic acid
Phosphorus29mg 4%
Retinol
Riboflavin (B2)0.1mg 10%
Selenium
Theobromine
Thiamine0.1mg 7%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B120μg 0.4%
Vitamin B60mg 1%
Vitamin C0mg 0%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E0.3mg 2%
Vitamin K4μg 3%
Zinc0.2mg 2%
Sugars
Sugar19g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats1g 7%
Monounsaturated fats2g
Polyunsaturated fats1g
Trans fats0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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